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When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can. However, there are so many distinct
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Norm Goldman, Editor of the travel site, www.sketchandtravel.com and the book reviewing site, www.bookpleasures.com recently discovered one of Italy's best kept secrets, Montefeltro.
Norm interviewed an expert on this region. Read what he has to say.
Today, Norm Goldman, Editor of sketchandtravel.com is pleased to have as a guest, Philip
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