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On a cooking holiday you escape to a simpler, life of times past filled with real joys: food cooked slowly, lovingly by a cosy group, sampling rich regional wines, and savouring genuine local dishes. Later, you share experiences heart to heart, sitting around the table for hours with friends; feeling at peace. In Italy, you
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When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can. However, there are so many distinct
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